Sweet apricots, peach, marigold flowers, lavender and white tea come together for a delicate fruit and floral tryst. Quietly pleasing, like softly spoken confessions of admiration that keep you wanting more.
White tea is known to be one of the most delicate tea varieties because it is so minimally processed.
Some white teas can be brewed a bit longer and in slightly hotter temperatures than green teas. Generally, this is somewhere around 190 degrees for 3 to 5 minutes. But others are more delicate and should be treated like a green tea, steeping for 2 to 3 minutes in water temperatures of 160 to 180 degrees.
Using about 2 grams (1 teaspoon) of loose leaf tea per 8 oz. cup of water is a safe bet.
Always start with fresh, pure, cold filtered water when you brewing tea. Spring water is the best.
Cover your tea while it steeps to keep all the heat in the steeping vessel.
Most high-quality loose leaf white teas can be steeped multiple times.