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Peppercorn, Sichuan


Sichuan peppercorn or Zanthoxylum bungeanum, are not actually peppercorns at all. Sichuan peppercorns are the outer pod of the fruit of the prickly ash bush, a plant native to China.


Sichuan Peppercorns are quite fragrant and provide and unusual, sharp flavor that begins mildly warm and has earthy, lemony undertones. The flavor is also slightly numbing to the mouth, which is a sensation that the Chinese call “ma.

Up to 12 oz only.

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