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Paella Seasoning

Paella Seasoning


Paella is a rice dish that was created in its modern form in the mid-19th century in Valencia a town on the eastern coast of Spain. Many food enthusiasts around the globe view paella as the national dish of Spain. Ask most Spaniards about paella and you're more likely to hear that they consider it to be more of a regional Valencian dish.

Please, no more than 12 oz. 

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