Nordic Breakfast Black

Round, bold & bright with hints of blackcurrant & vegan cream.
This Chabom Breakfast houseblend is a perfectly balanced blend of sweet and floral China Congou Black tea blended with it's rich full bodied, but not harsh, Sri Lankan Black tea & further enhanced with whispers of blackcurrant and vegan cream.
This blend was inspired by regional breakfast foods commonly enjoyed throughout the Nordic countries of Denmark, Finland, Iceland, Norway, and Sweden; just to name a few.  Locations where it is common to serve berry jams and milk with breakfast. With blackcurrants being cultivated in Northern Europe for more than 400 years, we thought it only appropriate to incorporate these specific flavors. Making your breakfast tea time into a morning walk down the streamside and seaside of Northern Europe.