Matcha Powder, Peach

Delicate peach scents this high-grade, first harvest matcha steeped in the fresh green taste and fragrance of spring. The matcha is from the Samidori cultivar from Uji, Japan blended with natural peach flavor. Sift, as desired, prior to using and brew 1 tsp. in 8 oz. of hot (160-180°F.) water for 2 minutes, or longer to taste. Or, place in an 8 oz. cup of cool water, whisk and drink. For a more gentle and lighter matcha taste, use ½ tsp. For a sweeter taste, add honey or agave.  A nice refreshing & energizing addition to morning smoothies or lattes.

A first harvest, spring tea from Uji, Kyoto, Japan. Considered a high grade tea for everyday consumption.