Gochugaru, Korean Chili Flakes

Korean Chili Flakes, also known as Gochugaru (pronounced “Go-chu-ga-ru”) are a coarsely ground Korean chile that is similar to Crushed Red Pepper Flakes in texture. one of the essential ingredients in Korean cooking. Used as a condiment or for making Gochujang paste, Kimchi, Oi Muchim (spicy cucumber salad), soups and stews.