The moist Fleur de Sel base absorbs the rich smoky flavor of the oak and the essence of the Chardonnay for a light smoked salt unlike any other variety—and not just for its flavor, but beloved Fleur de Sel texture as well. Our proprietary, all-natural cold smoking technique results in the delicate, savory smoked flavor of Fumée, provoking warm, toasted oak notes delicately intermingled with the ripened elegance of Chardonnay.
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