Curry Powder, Maharajah
Curry powder is a spice blend based on South Asian cuisine. While it is often thought of as being invented by the British after spending time in India the base ingredients of garlic, ginger and turmeric were first used in dishes in India almost 4,000 years before the Brits "colonized" India. Now there are an almost infinite variety of curry powders available and they are certainly not all created equal.
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce.