Coriander Seed, Indian, Whole
Indian Coriander seeds are more oval shaped, more yellow in color, and have a stronger flavor profile with more noticeable citrus notes and a hint of nuttiness.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.