Chili Peppers, Chipotle, Whole
$2.60Price
Chipotle Chiles, Capsicum annuum, are actually fully ripened and then smoked dried jalapeno chile peppers which are native to Veracruz, Mexico. Pronounced "chi-POHT-lay". It takes approximately 10 pounds of fresh jalapenos to make one pound of dried Chipotles, the end result is a dark brown to black colored, wrinkled pepper.
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Chipotle, which comes from the Nahuatl word “chilpoctli” with "chil" meaning chile pepper and "poctli” meaning smoked (was originally “pochilli”). Morita means “small blackberry” in Spanish.