Ceremonial Matcha Powder
Japanese Matcha Green Tea Powder has a heavy-bodied fresh, vegetal flavor. Matcha is a versitile powder that can be used in tea, baking and smoothies! This grade of powder is best used for lattes and baking, but we enjoy this brewed and whisked into a tea just as well.
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants used for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing.
Our Matcha is:
- Certified Organic
- Certified Kosher
Add two heaping scoops (1-2 teaspoons) of matcha to your bowl. Pour in a little cool water and mix into a paste.
Add warm (160-170 degrees) water. Whisk vigorously until the tea is frothy.