Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its use spans the culinary spectrum -- from beverages and delicate desserts to meats and curries.
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Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its use spans the culinary spectrum -- from beverages and delicate desserts to meats and curries.
Please, no more than 12 oz.