This great tasting, caffeine-free, fruit tisane is comprised of apple pieces, papaya pieces, elderberries, red currants, raspberry pieces, strawberry pieces, hibiscus flowers and sunflower blossoms.
Our selection of herbal teas includes a wide array of naturally caffeine-free teas, also called tisanes, including pure rooibos, mint, chamomile, hibiscus, rose tea and a variety of herbal tea blends. These 100% naturally caffeine-free healthy beverages can be sipped all throughout the day for a healthy boost without any jitters.
Herbals is generally steeped in just boiled water at a temperature similar to a black tea and other herbal infusions, around 200 to 212 degrees.
Using about 2 grams (1 teaspoon) of loose leaf tea per 8 oz. cup of water is a safe bet.
Always start with fresh, pure, cold filtered water when you brewing tea. Spring water is the best.
Cover your tea while it steeps to keep all the heat in the steeping vessel.
Herbal has a tartness that gets stronger the longer it steeps. Taste the brewed herbal after the recommended steeping time, then decide if you’d like it to go a little longer.
Most high-quality loose leaf rooibos teas can be steeped multiple times.