Amchur (a.k.a Mango Powder)
Amchur provides a fruity tanginess to vegetable curries, stews, soups, chutneys, samosa fillings and potato pakoras. Amchur can also be found in spice blends for tandoor - barbecued meat.
Amchur is the spice from dried mangos and is also known as Amchoor or mango powder. Used in north Indian vegetarian dishes.