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Ajwain Seed


Ajwain is typically found in Asian, Ethiopian, North Indian, Iranian and Pakistani cuisines and pairs well with starchy foods, especially ciabatta (long oblong, flat shaped Italian bread with a soft interior and a lightly crunchy crust), flat breads (such as paratha), green beans, legumes, and root vegetables.

  • Product Information

    While some believe they’re native to southern India, botanists have found the greatest genetic variety of Ajwain in the Eastern Mediterranean which means it’s indigenous to that region. 

  • Origin


  • Certification

    • Certified Kosher
    • Certified Organic

Up to 12 oz only.

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