Matcha Powder, Raspberry

This delicate Raspberry Matcha is sugar free, gluten free, vegan, dairy free and FULL of delicious flavors with ZERO calories. Our superb spring 2020 harvest was freshly powdered into a fine matcha and scented with natural raspberry flavor to give you a taste of summer all year long. 
Have a sweet tooth? Add some healthy honey or agave to taste. Push the flavor envelope and whisk it with the milk of your choice instead of water and pour over ice. Or, use an immersion blender to add additional froth.
 
To prepare your matcha, add 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) whisking or stirring with a spoon until a paste forms. 
You may then add the rest of your water and whisk/or stir until well blended. Then Enjoy!
In chanoyu, guests often show their pleasure to the host by drinking a cup in three dedicated full sips.
A first harvest, spring tea from Uji, Kyoto, Japan. A Samidori cultivar, considered a high grade for everyday consumption.