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Echinacea Purpurea Root - Organic

Echinacea Purpurea Root - Organic


Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The root can be used to make a cooling, spicy, acrid-tasting tea.

The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably. 

Please, no more than 12 oz. 

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