Cinnamon, Vietnamese
Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes.
Product Information
Certification
Origin
Ingredients
Uses
VIETNAMESE CINNAMON - Saigon cinnamon, also known as Vietnamese cinnamon, (Cinnamomum loureirii) is a spice obtained from evergreen trees native to the Saigon district of Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it’s a spice that has a wide variety of cooking uses.
A VERSATILE INGREDIENT - Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks. It’s also used as an air freshener to spice up any room with its sweet aroma.
FLAVORFUL AND AROMATIC - Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.
ORGANIC FROM VIETNAM - Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Saigon cinnamon is pure, 100% organic, and kosher certified to deliver the best product possible.