Chili Powder, Hatch New Mexico, Green (Triple Extra Hot)
Green chile are the immature pods that are grown in New Mexico and has a slightly less sweet, smoky flavor than the red peppers of the same veriety.
Hatch chile peppers are actually a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.
Located in the heart of the Rio Grande agricultural territory, Hatch, New Mexico, is often referred to as the Chili Capital of the World.
The name “Hatch peppers” often refer to the type of chilies the area has brought to fame, regardless of where they were actually grown, though to be authentically called a Hatch pepper, the pods must be grown in the Hatch region.